KITCHEN MANAGER

Company: The Avra Group
Location: Boston
Posted on: February 20, 2026

Job Description:

Job Description Job Description Fine Dining • High Volume • Greek & Mediterranean Cuisine • Leadership-Driven Culture Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm, professional service, is expanding to Boston in Spring 2026. We are seeking passionate, hands-on culinary leaders to join our opening team as Sous Chefs/Kitchen Managers. The Sous Chef/ Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that the kitchen operates efficiently. The ideal candidate has strong leadership skills, extensive culinary experience, and a commitment to food quality and safety. Key Responsibilities: Kitchen Operations: Manage the daily operations of the kitchen, including food preparation, cooking, and plating. Ensure that all dishes are prepared to the restaurant’s quality and presentation standards. Monitor kitchen equipment and ensure it is in good working condition. Team Management: Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers. Schedule staff shifts and manage time-off requests to ensure proper coverage. Provide feedback and coaching to improve staff performance. Inventory and Ordering: Monitor inventory levels and order supplies as needed, including food, equipment, and cleaning supplies. Manage food costs by minimizing waste and ensuring efficient use of ingredients. Food Safety: Ensure that the kitchen complies with all health and safety regulations, including proper food handling, storage, and sanitation practices. Conduct regular inspections of the kitchen and address any issues. Qualifications: Previous experience as a Kitchen Manager or in a similar role is required. Strong leadership and management skills. Extensive culinary knowledge and a passion for food quality and presentation. Excellent organizational and time management skills. Availability to work evenings, weekends, and holidays. What We’re Looking For Proven experience in fine dining and high-volume kitchens A leader who cultivates strong, positive teams and leads by example A chef who thrives in a fast-paced, service-driven environment This is a true kitchen-floor leadership role, not an office job — candidates must be skilled expeditors who stay present on the line and in service. A commitment to food excellence, consistency, and hospitality About Avra Avra is an established, respected brand with decades-long following in New York, Beverly Hills, Miami, and Dallas. We are known for our: Gracious hospitality Exceptional workplace culture Long-standing commitment to employee well-being Competitive compensation and benefits Strong internal growth and development programs The Opportunity Be part of a flagship opening and help build a world-class restaurant from the ground up. This is an extraordinary opportunity for chefs who want to inspire, mentor, and grow with a company that values its people. The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.

Keywords: The Avra Group, Warwick , KITCHEN MANAGER, Hospitality & Tourism , Boston, Rhode Island