Cook CD - Prep
Posted on: February 5, 2019
Cook CD - Prep Summary:The Cook CD-Prep is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.Essential Functions:Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage productsTastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as neededCleans and sanitizes work stations and equipmentPractices excellent food safety and sanitation practices and complies with HACCP standardsOperates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetablesStocks, dates, rotates, and checks temperature of productOther Duties as assignedMinimum Qualifications, Knowledge, Skills, and Work Environment:Requires basic food preparation skills and knowledge of HACCP standardsRequires 0 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferredRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individualsRequires the ability to lift and/or move up to 40 poundsRequires the ability to bend, twist, and stand to perform normal job functionsFrequently immerses hands in water and water diluted with chemical solutionsFrequently works with sharp knives, utensils, and hot platesFrequently works in hot environmentTo learn more about HMSHost and additional career opportunities, visit Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW) Associated topics: baking, cocinera, cocinero, cocinero de produccion, complimentary, food prep, food preparation, kitchen, restaurant cook, station
Keywords: HMSHost, Warwick , Cook CD - Prep, Hospitality & Tourism , Warwick, Rhode Island
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