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Line Cook

Company: iHire
Location: Warwick
Posted on: November 29, 2019

Job Description:

Currently, we are looking for one full-time cook & one part-time cook within our dietary department.

Qualifications include, but are not limited to:


  • At least 5 years experience
  • "ServSafe" certification required by State of RI Office of Food Protection.
  • Pass the National Criminal Background Check with no disqualifying information
  • Kosher experience a plus

    Responsibilities include, but are not limited to:

    • Efficiently prepares high quality food items
    • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
    • Ensures all food handling, sanitation and customer service standards are met
    • Maintains sanitation of equipment, supplies and utensils
    • Cleans work station thoroughly before leaving the area
    • Reports to the Executive Chef


      Employment Type: Full Time

      Years Experience: 5 - 10 years

      Bonus/Commission: No

Keywords: iHire, Warwick , Line Cook, Hospitality & Tourism , Warwick, Rhode Island

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