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Eli's Sous Chef

Company: The Atlantic Inn
Location: Block Island
Posted on: May 7, 2022

Job Description:

Eli's Sous Chef
Award Winning, Bistro style Restaurant on the beautiful island of Block Island (fifteen miles offthe coast of Rhode Island) seeks Sous Chef or experienced line cook to wanting to grow with afrom scratch restaurant that specializes in contemporary American Regional cuisine (withinternational influences) and fresh seafood. Eli's is known near and afar for its creative locallydesigned menu, intimate atmosphere, fun staff and great food.The Chef's emphasis is on freshness, quality, and creativity. We are looking for individuals whoare relaxed and not afraid work, express their own ideas based on their own background andexperiences and work with the Executive Chef to develop them into a unique creation.Housing is available for qualified candidates. (A female, minority owned business)
Eli's is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
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Keywords: The Atlantic Inn, Warwick , Eli's Sous Chef, Other , Block Island, Rhode Island

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